Armando Teroldego has achieved its qualitative excellence, proven in numerous evaluations. To crown this significant achievement, a new packaging was created that emphasizes the winemaker's signature and its 18 months in French oak barrels.
 
 Elaboration method: 
 Varietal made from the strain of Italian origin Teroldego, more precisely from the Trentino region and which has been showing excellent adaptation in some wine regions of Rio Grande do Sul, such as the sunny region of Campanha and Serra do Sudeste Gaúchas. From this variety, surprising wines of great body and structure have been produced, with a high potential for maturation and aging, due to its high polyphenolic load. The grape vinification process begins with the careful selection of the bunches, through a grain selection table and which are later sent to stainless steel tanks, where the maceration and alcoholic fermentation will take place simultaneously, with controlled temperature, thus optimizing the extraction of compounds. phenolics, responsible mainly for the color and structure of red wines. After this period, the wine is then transferred to another tank where malolactic fermentation takes place. Subsequently, the wine is transferred to French oak barrels, in temperature-controlled cellars, where the maturation process will take place, for a period of 18 months. It is at this point that the characteristic aromas will be complexed, as well as the stabilization of important compounds that make up the structure and body of a superior quality red wine.
 
 Characteristics:
 Dry Red.
 
 Grapes: 100% Teroldego
 Oak maturation: 18  months in French oak barrels
 Guard life expectancy: 10 years
 
 Vineyards:
 Campanha and Serra do Sudeste - RS - Brazil
 Winery:
 Peterlong.
 
 Service temperature:
 16º to 18ºC
 Alcoholic Graduation: 13%
 
 Visual:
 Visual aspect of deep ruby color, intense, dense and attractive.
 
 Olfactory:
 Great aromatic expression, with aromas that range from the characteristics of the skin, such as ripe black fruits, to well-pronounced notes of coffee and chocolate, with a subtle smoky touch.
 
 Gustatory:
 Imposing and robust body, with smoothed tannins and balanced by the passage of barrel, with acidity and remarkable alcohol content. In the mouth, it has a long persistence with elegant and subtle roasting notes.
 
 Harmonization:
 Game meat, pasta with spicy sauces, pizzas, sausages, cheeses and risottos with cheese.
 
 The Peterlongo Winery
 Since its foundation in 1915, Peterlongo has been concerned not only with maintaining the same method of making champagne used by the French, but also with the conditions of production and storage of the drink. The construction follows the standards of the Champagne region of France and its facilities include a castle-like residence and a 10,000 m² underground cellar.
 Peterlongo Winery is located in Serra Gaúcha, in the city of Garibaldi, known as the National Capital of Champagne. Its facilities and the quality of the drinks it produces attract visitors from all over Brazil and abroad. All eager to know and taste the first and only champagne in Brazil.
 with more than 105  years of tradition, Peterlongo Winery invites you to  to know our history and products, with recognized international quality.